Egg tofu
By VicentaLakin
A rather smooth dish, a steamed egg tofu, has been fully integrated in one piece, and it is impossible to distinguish between eggs and tofu, and the entrance is relatively soft. It suits the elderly and the children
Recipe Recommendations
- eggs of 2
- salt a little
- umami soy sauce 1 teaspoon
- tender tofu 1 box
- sesame oil a little
Steps for Egg tofu
1
Food: tofu, eggs
2
Tofu tore off the plastic cover, re-stuffed the plate and cut a small hole with scissors on the four corners of the box。
3
Take it easy tofu
4
Cutting out the tofu into small pieces and putting it in deeper containers. Medium
5
Eggs in the bowl and a little salt
6
1:1 % & equal
7
Smuggle the flat egg fluid into tofu
8
Put it in the steam pan
9
The tofu evaporates and pours into fresh sauce。Egg tofu Make Tips
The evaporation is covered with protective film, which prevents droplets of water from falling on the eggs. Tofu has to choose tofu。