Winchester meatballs

Wenzhou skinny meatballs are a full-coloured Han family name, belonging to the Zheish food department. The delicious snacks on the streets of Windy and Winchester State, also known as the tradition of the Reap, also come from Fukueng City, Fujian Province, where the long meat is drawn into hot water and immediately floats, white and slightly red, tastes good, chews strong, soup juice clears up and tastes sour. It's veggies, veggies, shrimp skins, onions, fragrances, fresh fragrance and delicious taste。

Recipe Recommendations

lean meat 250g
potato starch 175g
water 150ml
cooking wine 3g
salt 9g
baking powder 6G
baking soda 1g
white sugar 5g

other
other
ten minutes
ordinary

Steps for Winchester meatballs

Cutting the thin strip

Select a setup for 45 seconds to place the meat strip in the machine

Put the mud in the big bowl and add wine and soda and mix it evenly for about 10 minutes

You add starch in fractions, you can't see starch, you add sugar, powdered powder, salt, and you're even

I'll fix it in the bowl according to taste

Cook the water and scrape the mud with a spoon

Just boil the meatballs for a minute

I'll just have some soup to the bowl