Red tofu

By VicentaLakin

Red tofu
Tofu contains a rich variety of trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, and a small amount of tofu is consumed daily to meet the daily calcium demand of humans. So tofu is referred to as the best food to feed, which increases nutrition, helps digestion, is beneficial to the growth and development of the bones, is suitable for the whole family, and there are many practices of tofu, which can be blended, stewed, red burns, fried, etc., the most common way to eat is red burning. Tofu is usually done in a fried way, and one day she suddenly wants to eat soy tofu, and one day she makes an improved version of red tofu with pepper, considering that she doesn't eat spicy, but she's very fond of it。

Recipe Recommendations

  • tofu 1 block
  • chopped pepper 1 scoop
  • green onions half a
  • pepper 10 capsules
  • octagonal one
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • corn starch a little
  • chives 2 pieces

Steps for Red tofu

  • Make Red tofu step 0
    1
    Prepare the ingredients
  • Make Red tofu step 1
    2
    Put a little oil in the pot, heat it up and put it in pepper-cracker fire
  • Make Red tofu step 2
    3
    When the peppers smell, the onions with the peppers, the centipede, the onions, the onions
  • Make Red tofu step 3
    4
    A little bit of tofu with small slices of tofu
  • Make Red tofu step 4
    5
    When the fire boils, the fire changes slowly for about three minutes, with a little salt and a little twitch, and before it comes out, it pours water and starch, and when the soup is thick, the onions come out. Pot

    • Red tofu Make Tips

    One, the tofu process is fragile, the tofu process is light and fast, the pepper is salty, the salt is reduced by three, the dark colour is preferred, and a small amount of older is appropriate

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