Mushroom oil

By VicentaLakin

Mushroom oil
THE MUSHROOMS ARE ONE OF THE SPECIALTY OF OUR COUNTRY, KNOWN IN THE FOLK AS “MOUNT JANE”, AS A FUNGUS GROWING ON WOOD. TASTES GOOD, SCENTED, NUTRITIOUS AND WELL KNOWN AS THE "VEGETATIVE QUEEN". THE MUSHROOMS ARE RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D, WHICH IS CONVERTED TO VITAMIN D BY SUN, ODOUR AND SEX。

Recipe Recommendations

  • mushrooms of 8
  • rape 250 grams
  • oil 3 scoops
  • salt appropriate amount
  • Weijixian soy sauce 1 scoop
  • oyster sauce appropriate amount
  • garlic appropriate amount
  • chili appropriate amount

Steps for Mushroom oil

  • Make Mushroom oil step 0
    1
    The oil is washed clean and controlled。
  • Make Mushroom oil step 1
    2
    The mushrooms are clean, cut in half, garlic slices of pepper。
  • Make Mushroom oil step 2
    3
    The hot oil in the pot is added to the garlic chips, the chili sauce。
  • Make Mushroom oil step 3
    4
    Join the mushrooms for a while。
  • Make Mushroom oil step 4
    5
    Add a proper amount of water to stew the mushrooms。
  • Make Mushroom oil step 5
    6
    When the soup is drying up, we'll have to put the oil on the table。
  • Make Mushroom oil step 6
    7
    It's just that it's so hot and soy sauce。
  • Make Mushroom oil step 7
    8
    Add stork to the stork。
  • Make Mushroom oil step 8
    9
    When the oil is lost, the salt will be added。

    • Mushroom oil Make Tips

    Easy to do, delicious。

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