Ice cream
By VicentaLakin
I love CuisinAi's mold, and it's got a good taste in it, and it's a great disfigurement! This rice cream is a healthy snack without a drop of oil。
Recipe Recommendations
- rice flour 50g
- white sugar 20g
- eggs
- milk powder 15g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Ice cream
1
Preparation materials
2
The whole egg and the glucose insulated from the hot water
3
Sifting rice and powdered milk
4
Slice evenly
5
It's in the oiled mold
6
The oven has a 100-degree steam function for 20 minutes
7
We'll take it out in five minutes
8
It's cooled off