The Western Red Ox
By VicentaLakin
Cow aluminum provides high-quality proteins containing all types of amino acid, and the ratio of amino acids to various amino acids in human proteins, containing higher amino acids than any food。
Recipe Recommendations
- beef brisket 400 grams
- tomatoes of 2
- oil 3 scoops
- salt appropriate amount
- octagonal one
- geranyl appropriate amount
- rock sugar appropriate amount
- coriander appropriate amount
- soy sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
Steps for The Western Red Ox
1
Cowbread is purified into small pieces。
2
Get in the pot and clean it up。
3
Onions, ginger, eight horns, ice cream, sweet leaves ready。
4
Cow acupuncture is added to the gallows of the electric pressure pan, and the ginger-crunches are selected with the right key to cook the exhaust。
5
We'll add onions to the hot pot。
6
Join the Western Reds and make red oil with a little sugar and even。
7
I'm going to cook with a boiled cow and a small amount of soup。
8
When the soup is thick, salt is added and the fragrance is drawn out。The Western Red Ox Make Tips
The calf is boiled with a pressure pan and the meat tastes delicious。