The coffee's full of balls
By VicentaLakin
It's time for the afternoon tea, and today we're making some hot coffee. It's like an old lady's wrinkled face, but it tastes good and smells good。
Recipe Recommendations
- egg tart skin 9 rats
- eggs 2 only
- instant coffee 30 grams
- milk 70 grams
- light cream 50 grams
- soft white sugar 30 grams
- sweetening
- baking
- an hour
- simple
Steps for The coffee's full of balls
1
Food: 9 egg pelts, 2 eggs (introduced into a preservation box), 30 grams of instant coffee, 70 grams of milk, 50 grams of light cream, 30 grams of sugar
2
Eggs are made into egg fluids with electric pistols。
3
Then add milk。
4
Add the cream。
5
Add sugar。
6
Add fast coffee。
7
Coffee blend。
8
Then, filter it with the oil。
9
Then put the omegranate in the grill, and with a spoon into the coffee omelet。
10
Finally, the oven is preheated, 175 degrees baked 40-45 minutes。