Butterfly pine balls
By VicentaLakin
Recipe Recommendations
- preserved eggs 3 only
- green pepper in 1
- red pepper half a
- small tomatoes in 1
- oil 1 spoon
- fresh soy sauce 3 spoons
- Jiang appropriate amount
- garlic 2 cloves
- onion appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Butterfly pine balls
1
Three pine balls, everything2
Cream peppers are cut into a wide index finger
3
Cream peppers are cut into a wide index finger
4
It's hot
5
Load the food on board
6
The hot pot fills up the onions of garlic paste with soy sauce on the back of the butterflies