Tofu chicken

When I was young, I only killed chickens when I had important guests in New Year's, so I often looked forward to New Year's, and suddenly tomorrow, before I went to bed, so I could eat the chicken so beautifully, and the important guest was the postman in our town. When I was born, Dad left home to work outside the province, so he often sends us money and supplies. Traffic was very difficult at the time, and money orders and parcels were sent to the town post office and sent to my home by mailman. Every time the mailman leaves in the morning and distributes newspaper parcels and everything to the villages, it's the last stop in our village, and it's usually 12 o'clock, so as soon as this important guest arrives at my house, my mother kills chickens, buys tofu in the village and cooks as quickly as possible, of which the tofu chicken is the one I remember making the most. My mother had no time to go to the post office to collect money, and my mother signed and entrusted the mailman to collect money, and that was the kind of trust that people had to have with each other, thinking that now we have to keep an eye on the Internet, listen to a phone call, and think if it was a fraud, so when the town mailman took the money to my house, he killed the chickens for a meal, although the chicken was the precious east of the time, but this important guest deserves the respect of our family。