Homemade sausages

By VicentaLakin

Homemade sausages
Weenie, on our side of the year, does some meat every year, because the matter isn't as rich as it is now, eats the meat several times a year, waits for the years, eats the old pigs that are raised at home, kills them so they can eat the meat. But, Mom and Dad, you can't eat all the meat in days. So, Mom and Dad, I always make the sausages with salt, develop them, eat them slowly, and then I'll help my mom with the sausages, and I'll help my mom hold the sausages in front, and sometimes I'll leave one, and then I'll get the fridges in the spring, and then the weather gets warm, and then I'll get warm, and I'll have to check my own flesh again, and I'll have to eat the pure ones, but I'll be happy to eat the sweet ones, but I'll be happy to eat the sweet ones, and I'll be happy to eat the sweet ones

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Steps for Homemade sausages

  • Make Homemade sausages step 0
    1
    First, the intestines are washed three or four times, then immersed in cold water; this is the intestine I bought directly on the Internet, sealed with salt, so I have to wash them with fresh water and keep them put back
  • Make Homemade sausages step 1
    2
    Weeding, I like to be fat, too thin to eat wood, so I chose the front leg and the chest; I let the meat-seller grind
  • Make Homemade sausages step 2
    3
    Add salt, white wine and sugar at 1:1 to 1:1 and evenly mixed
  • Make Homemade sausages step 3
    4
    Half an hour of development
  • Make Homemade sausages step 4
    5
    (b) Intestine clothing, covering the mouth of the jar; for example, drawings; a knot at the bottom
  • Make Homemade sausages step 5
    6
    In the intestines, add meat and start pressing
  • Make Homemade sausages step 6
    7
    (a) Press while slowly pulling the sausage in front, so that it will be even
  • 8
    When a can is ready, a line is used, a section is separated, attached, prefers the length, depending on their preference
  • Make Homemade sausages step 7
    9
    When all is done, check if there are air holes, needles, pins, so that there is no air in it, which affects preservation and is prone to deterioration
  • Make Homemade sausages step 8
    10
    Hanging on to ventilation, cool places, wind drying, probably for a week, that's all; and touching dry, but not hard, that's all
  • Make Homemade sausages step 9
    11
    It's delicious
  • Make Homemade sausages step 10
    12
    It's delicious

    • Homemade sausages Make Tips

    And when the sausage is steamed, it must be cut and then steamed

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