Silver-ear melons
By VicentaLakin
The papayas are delicious and nutritious, with the “fruit fruit”, “ghost fruit” and “successful melons”, which have the potential to combat hypertension, kidney inflammation, constipation and digestion, to treat stomach diseases, to promote new metabolism and anti-age in the human body and to protect the skin from beauty. It goes with silver ears and so forth, beauty loss。
Recipe Recommendations
- papaya half a
- Tremella 1 flower
- red dates 10 capsules
- lotus seed 10 capsules
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Silver-ear melons
1
Prepare the food
2
A silver ear bubble so that it can be torn to pieces
3
The papayas go to the skin, the seeds go to the small pieces
4
Put the silver ear in the electric table, release the water, press the porridge function for an hour and a half
5
Wait 30 minutes or so, when the silver ear's a little thick, put the ice cream on it
6
Put the rest of the food and keep cooking
7
Time's up. It's thick enoughSilver-ear melons Make Tips
The silver ears will be bubbled and the sugar will be added according to its taste