stir-fried chicken gizzards with green pepper
My husband likes to eat fried chicken gizzards that are very old. The ones that are too tender are creepy in his mouth. I always feel as if they are not cooked. Sigh, I always say that he is a weird person, and some people still like to eat old ones. Let's just eat old ones. Fortunately, my daughter and I are not picky about food. We can eat old ones, so let's make do with him!
Recipe Recommendations
- chicken gizzards of 6
- green pepper of 2
- oil 1 and a half tablespoon
- salt 1 teaspoon
- sugar 2 tsp
- chicken essence Half a teaspoon
- oyster sauce 1 tablespoon
- wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken gizzards with green pepper
1
Remove the stalks of green peppers, wash them, and cut them into pieces. Wash the chicken gizzards and cut them into slices.
2
Heat the wok, drain the oil, and add the green onions and ginger.
3
Pour in the chicken gizzards and stir fry, pour some cooking wine on it.
4
Stir fry until the chicken gizzards are tight and serve.
5
Put some more oil in the pan.
6
Stir fry with green peppers.
7
Pour in the chicken gizzards after the spicy taste is spicy and add oyster sauce.
8
Add some sugar, salt, and chicken essence.
9
Just stir fry it a few times.stir-fried chicken gizzards with green pepper Make Tips
If you like chicken gizzards that taste tender, you can serve them as long as you change color.