Celery tofu

By VicentaLakin

Celery tofu
The winter weather is dry, and regular celery helps with thermal detoxification and disease. Persons with excessive liver fire, rough skin and frequent insomnia and headaches can eat more appropriately. The celery contains a high iron content and can be retorted with blood. It's also an ideal green diet. Because while you chew celery in your mouth, you consume much more heat than the celery gives you. Tofu, as a combination of foods, has a variety of functions, including profitability and repair. Tofu is also high in vegetable foods, containing eight human essential amino acids, unsaturated fatty acids, egg phosphorus, etc. Therefore, tofu is often used to protect the liver, promote body metabolism, increase immunity and have an antidote. Frozen tofu helps to reduce weight, and fresh tofu is frozen to produce an acid that can destroy fat accumulated in humans for the purpose of reducing weight. Frozen tofu, though frozen, is not damaged by nutrients and does not create a clear sense of hunger. So eating tofu, especially frozen tofu, is very useful to many friends who are in a hurry to lose weight。

Recipe Recommendations

  • celery 1 tree
  • salt appropriate amount
  • Very fresh. appropriate amount
  • tofu 200 grams
  • shisanxiang appropriate amount

Steps for Celery tofu

  • Make Celery tofu step 0
    1
    The celery is washed clean and slashed in slices
  • Make Celery tofu step 1
    2
    Tofu cut into diamonds
  • Make Celery tofu step 2
    3
    The boiler's cooking. It's burning. Put it in the tofu while it's not hot. Shake the frying pan
  • Make Celery tofu step 3
    4
    After the oil is hot, the tofu is pulled back and forth with shovels to avoid a sticky pot until it turns yellow. If you like it, you can fry it a little more
  • Make Celery tofu step 4
    5
    Join the cut celery
  • Make Celery tofu step 5
    6
    When the celery changes, add the sauce
  • Make Celery tofu step 6
    7
    Reveal
  • Make Celery tofu step 7
    8
    This one's been fried for a long time