Celery tofu
By VicentaLakin
The winter weather is dry, and regular celery helps with thermal detoxification and disease. Persons with excessive liver fire, rough skin and frequent insomnia and headaches can eat more appropriately. The celery contains a high iron content and can be retorted with blood. It's also an ideal green diet. Because while you chew celery in your mouth, you consume much more heat than the celery gives you. Tofu, as a combination of foods, has a variety of functions, including profitability and repair. Tofu is also high in vegetable foods, containing eight human essential amino acids, unsaturated fatty acids, egg phosphorus, etc. Therefore, tofu is often used to protect the liver, promote body metabolism, increase immunity and have an antidote. Frozen tofu helps to reduce weight, and fresh tofu is frozen to produce an acid that can destroy fat accumulated in humans for the purpose of reducing weight. Frozen tofu, though frozen, is not damaged by nutrients and does not create a clear sense of hunger. So eating tofu, especially frozen tofu, is very useful to many friends who are in a hurry to lose weight。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery tofu

1
The celery is washed clean and slashed in slices
2
Tofu cut into diamonds
3
The boiler's cooking. It's burning. Put it in the tofu while it's not hot. Shake the frying pan
4
After the oil is hot, the tofu is pulled back and forth with shovels to avoid a sticky pot until it turns yellow. If you like it, you can fry it a little more
5
Join the cut celery
6
When the celery changes, add the sauce
7
Reveal
8
This one's been fried for a long time