Dry the ribs
By VicentaLakin
The last time my sister came by to pick up some dried chips, she used them for a few times, so she didn't want to eat them. They're very strong, and now there's only one left to cook the ribs. They're a little short, so they're full of soybeans. They smell like a house, they're so bad, they're good。
Recipe Recommendations
- ribs 500G
- dried bamboo shoots 100g
- had dry beans 50g
- dried red pepper of 4
- shallots 2 pieces
- Jiang a
- coriander a
- shisanxiang small spoon
- soy sauce appropriate amount
Steps for Dry the ribs
1
Prepare the material you need
2
I'll wash the dry and dry bean horns in advance. I use them for lunch in the morning
3
The ingredients are ready
4
I'll put water in the cauldron
5
Clean the bottom of the pot and pour it into the right amount of oil and the right ribs. Blocks
6
Auto pan start the Dry pan menu
7
When the ribs are fried to the yellow hair of the skin, the wine, the raw, the ginger, the onions, the oak and the dry red pepper
8
Add a proper amount of water
9
Change the menu of the automatic pot to the curry-cooked ribs option
10
When you're done with your ribs, you're gonna have to dry up
11
We'll finish the cooking with the casserole and salt
12
It's finishedDry the ribs Make Tips
Dry vegetables must be washed early and bloated with cold water, and water must be drained when entering, making the stew easier to eat and less likely to boil. The ribs need water to smelt and fry and make it taste better。