Black pepper plum meat

By VicentaLakin

Black pepper plum meat
Plum meat is not fat and tender, it's perfect for frying and roasting, it's salted with black pepper sauce, it's fried with an air fryer, it's not oil, but it's soft and it tastes delicious。

Recipe Recommendations

  • plum meat 150 grams
  • eggs of 2
  • bread crumbs appropriate amount
  • French Black Pepper Grill appropriate amount
  • starch appropriate amount

Steps for Black pepper plum meat

  • Make Black pepper plum meat step 0
    1
    Prepare food。
  • Make Black pepper plum meat step 1
    2
    Plum meat cut into about a centimeter thick。
  • Make Black pepper plum meat step 2
    3
    Black pepper roasted with appropriate quantities of water into the juice, and plumed meat in it, fully pacified。
  • Make Black pepper plum meat step 3
    4
    The meat that absorbs the finished wine is placed in a fresh bag for at least two hours in the fridge。
  • Make Black pepper plum meat step 4
    5
    And the salted meat shall be filled first with egg fluid, then with starch, then with egg fluid, and then with bread。
  • Make Black pepper plum meat step 5
    6
    Placing meat in a basket and preheating the air for about five minutes。
  • Make Black pepper plum meat step 6
    7
    Put plum meat in the air frying pan, 200 degrees, about 10 minutes。
  • Make Black pepper plum meat step 7
    8
    Pull out the bomb basket and see a little yellow on the surface。

    • Black pepper plum meat Make Tips

    First barbecue is always observed, not for old。

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