Goose gravy gravy
By VicentaLakin
It's also learned from the Shanghai Platoon show
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Goose gravy gravy
1
Rice cleans and boils with water
2
Guangdong with some salted water
3
Weeds are cut thin
4
When the rice is ready to dry, put it in the sausage
5
Foie gras is immersed in wine. It's better with brandy. Land
6
The foie gras was taken from the wine and covered in thin powder
7
A small amount of butter in the pan to fry the foie grass on two sides of the gold and toss black pepper
8
We'll use the kitchen towels for oil
9
Put the roasted foie gras on the rice, add another egg, and continue with the little firecracker. Cook
10
Make a sip of water: take a bowl with four spoons of fresh June sauce, two spoons of pelican oil, one spoon of sugar, one spoon of perfume and an appropriate amount of open water
11
Finally, it's in Guangdong
12
Just pour the juice
13
Make sure you mix the foie grass and the eggs. It tastes so goodGoose gravy gravy Make Tips
foie gras is very tender, so you have to be careful when you're frying eggs