Hemmy Goose Egg dumplings

In the corridor, the smell of cauliflowers makes it possible to eat cauliflower dumplings, which often reflect on such conditions. I really liked the cuisine pie, it was simple, easy to match, colorful, tasteful, but I didn't eat it until I was 20 years old, and I hated it until I went to college, when the school canteens didn't eat the last dumplings for a year and a half, and that Sunday, when it was our shift to the cuisine, it was a dumpling, and it was the northern man who loved the dumplings, who looked at the dumplings, how they could bear it, and how much they could pack, and how much they could have. So, love is a mess

Recipe Recommendations

flour 200g
leek 200g
goose egg one
oil appropriate amount
salt appropriate amount
spiced powder appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Hemmy Goose Egg dumplings

Flour is added to the right amount of water and the right amount of flour

I'll clean up the cauliflower

Sea rice is immersed in water for 10 minutes and washed clean and shredded. The raisins, which control the water, are shredded with a proper amount of oil. even

The frying pots will be filled with the right amount of oil, the goose eggs will be scattered, the water will be reduced and the boilers will be boiled

I'll add fried goose eggs, sea rice, salt, vanilla

Combination

The dumplings

Cooking dumplings

Out of the pot。