Routine lamb

By VicentaLakin

Routine lamb
There's a piece of lamb spinach in the fridge, and it's full of groceries, the delicious little fry, the soft taste and the smell. Spleen, sex temperature, spleen, stomach, kidney, heart, blood, liver and vision are good for winter. It has the effect of abating and exorcising pain。

Recipe Recommendations

  • Sheep tenderloin 300g
  • oil appropriate amount
  • salt appropriate amount
  • onion of 3
  • egg white one
  • Jiang appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • seafood soy sauce appropriate amount
  • cumin appropriate amount
  • sesame appropriate amount

Steps for Routine lamb

  • Make Routine lamb step 0
    1
    Unfrozen lambs
  • Make Routine lamb step 1
    2
    Clean up the thin slices
  • Make Routine lamb step 2
    3
    Onion to skin slices, Chonches
  • Make Routine lamb step 3
    4
    Get everything ready
  • Make Routine lamb step 4
    5
    The lamb was added to an eggnog, wine, a small amount of seafood sauce and starch salt for 10 minutes
  • Make Routine lamb step 5
    6
    The frying pots will be filled with a proper amount of oil, a blast of gingers and fragrance, and a slide into the salted lamb
  • Make Routine lamb step 6
    7
    Join the onion chip and flip
  • Make Routine lamb step 7
    8
    I'm going to join Zen and Sesame
  • Make Routine lamb step 8
    9
    Add salt and a little sauce
  • Make Routine lamb step 9
    10
    Out of the pan。

    • Routine lamb Make Tips

    One, the lamb blade must be thinner and tasted good. It's better to add a little cuisine because the kids don't like it. 3. This is a little bit faster, about two to three minutes, or the lamb is getting older。

    Recipe Categories

    Recipe recommendation