Little meatballs
By VicentaLakin
My kids are particularly fond of crumbs and snacks. He used to have fried chicken and rice, and today he didn't think it tasted so good with meat and shrimp。
Recipe Recommendations
- cooking wine appropriate amount
- Ginger powder appropriate amount
- umami soy sauce appropriate amount
- oyster sauce appropriate amount
- shrimp 50g
- minced meat 150g
- chives appropriate amount
- bread crumbs appropriate amount
- corn starch appropriate amount
- eggs a
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Little meatballs
1
prepare 150 g meat
2
Shrimp to the shell and to the line
3
Put everything in
4
Smuggle evenly
5
Three bowls, one corn starch, one egg fluid, one bakery
6
Take the right amount of meat and round it up. Pink
7
Wear an egg fluid
8
We'll cover it up
9
We'll wrap it in order
10
The proper amount of oil in the pot
11
If you drop a pill and fire a little bit, you can get the controlled oil out of gold。
12
Done
13
Done
14
DoneLittle meatballs Make Tips
This dish does not have salt and chicken concentrate, and soy sauce and oil consumption themselves are salty, so they don't have to be。