Plum ribs
By VicentaLakin
It's usually made out of plums, like plums and thirsty fruit. In addition to the sweet taste of sour, there is also the effect of digestion. It's the best match with ribs, chicken legs and big meat. In the south, I also ate a skeletal hard dish like plums. Today's talk about plum-burning ribs is better than choosing fruit-camel almonds
Recipe Recommendations
- pig ribs 500G
- ginger a
- garlic of 2
- preserved plum several
- millet pepper 10g
- white sugar 5g
- soy sauce 10g
- soy sauce 10g
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Plum ribs
1
Bone chops, water
2
You put oil in the pan and fry the ribs to gold
3
It's fragrance. Lower ribs, water, raw, old, mussels, sugar
4
After 20 minutes, add a little vinegar
5
Pick up the pan
6
A friend who likes spicy