White cut chicken, also known as three butter chicken, is a famous traditional dish in Shanghai. It is often used as a cold plate for banquets and served as a accompaniment to wine. Because the chicken is cooked without seasoning, it is called white-cut chicken. White cut chicken seems to be a favorite among Shanghai people, as evidenced by the number of shops and products selling white cut chicken on Shanghai Beach.
The white cut chicken must be made of "three yellow" tender hens with yellow feet, yellow skin and yellow mouth as raw materials. After processing and cooking, the skin is thin, crispy, the meat is tender and fresh. The soy sauce used to be dipped in is unique and adds to the icing on the cake.
Shanghai white-cut chicken is famous throughout the past and present for its golden color, bright oil, and extremely tender taste. It is never tired of eating it all the time and always fresh.
In ordinary times, I often buy ready-made white cut chicken, which my son likes very much. In order for my son to eat fresh white cut chicken with smooth skin and tender meat, today I also copy it and make my own simple and delicious white cut chicken. Because it was the first time I cooked it, the cooking time was a little long and it was not white enough. I will know next time.
white pheasant
Recipe Recommendations
- sanhuang chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for white pheasant
1
Packed bare chicken for use;
2
Unpack and wash the bare chicken for later use;
3
Add clear water into the pan, add the green onion and ginger slices,
4
Add the washed chicken, bring to a boil, turn to low heat, add cooking wine and a little salt;
5
For about ten minutes, turn the chicken over, chop off the foam, and continue to cook until crispy
6
Use chopsticks to poke the thickest part of the chicken. If there is no blood flowing out, it means it is cooked. I think I burned it. A little old. I lost my skin!
7
Change the knife, cut the pieces and place them in the basin, and add the coriander (I don't have any coriander on hand). Dip it into seasoning when serving.white pheasant Make Tips
1. The cooking time is adjusted according to the size of the chicken, but I seem to have cooked it. 2. It has coriander as an embellishment and sells it to look good at meeting. 3. Don't pour the chicken soup, add chicken feathers and you will have delicious chicken soup