The simplest version of egg paste

Recipe Recommendations

• noodles appropriate amount
• eggs one
• onion appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• light
• cook
• ten minutes
• simple

Steps for The simplest version of egg paste

1

The boiler, heat it up, pour it in a little bit of oil, put it in the cut onions, turn it out and pour it into the proper amount of water. The water that I use is a big bowl. Eat well alone. More people. Burn it

2

When the water goes down, when the water comes down, when the eggs go down, when the water comes down, when the eggs are in the pot, I like to eat the broken eggs, so I'll break them with chopsticks and drink them with the soup. Then put in the proper sauce, a little vinegar, salt。

3

The last bowl of delicious egg noodles comes out. Don't like greasy less oil in the beginning. Although I look oily up here, I'm really not tired, it's delicious. I've seen a lot of soup noodles. It's a super simple thing I've learned from my predecessors, and I hope you like

Recipe Categories

• staple food
• home cooking