Porridge and pepper beef
By VicentaLakin
Recipe Recommendations
Steps for Porridge and pepper beef
1
Beef cold water is immersed for more than two hours, with two more changes in water。
2
Dry the water with the kitchen towels and cut into small pieces. Add salt, a spoonful of wine, a spoon of stork oil, a spoon of soy sauce, a spoon of black pepper powder, half an egg night, a spoon of starch, and pick-and-write for about 10 minutes。
3
Tomatoes, carrots, slices of onions, fragrances, all of which are placed in pickled beef grains, are evenly ploughed with hands, so that vegetable juices are integrated into beef。
4
Covers the film to freeze in the refrigerator for more than two hours。
5
Garlic to wash。
6
Pick up salted beef in the fridge and pick up vegetables for pick-up。
7
It's pouring oil in the pot. Put it in the garlic platinum。
8
It's the only way to get rid of it。
9
Oil is left in the pot, and it's poured into the beef pellets of fire, and it's fried to a different color。
10
Two spoons of wine, one spoon of soy sauce and one spoon of sugar continue to fry。
11
Add 2 spoons of platinum oil and 1.5 spoons of black pepper. It's a nice piece of garlic。
12
Out of the pan。Porridge and pepper beef Make Tips
Vegetable juice is used to make beef, which makes it better to fertilize and eats fresh vegetables without seeing them. This dish tastes even better if it's used to grind black pepper. I don't have black pepper anymore。