Snack
By VicentaLakin
I bought a box of white soup and made it in the fridge, and today I'm going to make a sashimi, and I'm going to burn it, and I'm going to open the freezer and I'm going to try to do it with the spicy
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snack

1
Once the gills are cleared
2
In the back of the fish
3
White sauce added to the right amount of wine and water. Open
4
It's evenly painted on the fish
5
The kettle is burning up
6
I'll put it in the squirt and fry it on both sides
7
Add the rest of the sauce and water to the salt
8
A little salt, a little raw smoke and a little sugar
9
It's so thick
10
Scrambling the onions out of the panSnack Make Tips
The taste is salty, so the amount of salt is added to it