The roses and the dumplings
By VicentaLakin
The dumplings, they're all colored, fragranced, fragrance, shaped and nourished。
Recipe Recommendations
- green onions appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- Oil poured chili appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for The roses and the dumplings
1
The meat is added to a small amount of salt, water is added, and the water is poured in the same direction with chopsticks。
2
Add soy sauce and mix it with ginger mashed, white pepper powder, 13 fragrances and salt。
3
Finally add perfume and mix evenly。
4
Cover it and put it in the freezer
5
Onions cut into onions。
6
Smash it gently in a frozen meat pap, and it's done onions。
7
Take four dumplings and line them up, the latter slightly overlap with the previous one, with a little water on it。
8
Put dumplings on the middle。
9
All fold up。
10
Then roll up from left to right。
11
The rose dumplings are made。
12
The vinegar, the sugar and the oily spicy, they're made into bowl juice. It can also be adapted to the population
13
Put a little bottom oil in the pan, and put the well-doed meat in the pan and heat it up。
14
A proper amount of water is to be added after the base is shaped top colour。
15
When there's a sound in the pot, when the water's dry, it's ready. The dumplings after the pot, just pour the juice。
16
Completed Chart
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Completed Chart