pot rice

Recipe Recommendations

• meters appropriate amount
• bacon appropriate amount
• small green vegetables appropriate amount
• pea appropriate amount
• salt appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for pot rice

1

Wash the rice and peas, soak in water for 15 minutes, and cut the bacon into small pieces.

2

Put the soaked rice into the kitchen treasure and add water.

3

Cover the stove head and set the time to 25 minutes and the temperature to 250 degrees.

4

After steaming the rice, spread bacon, peas, and green vegetables evenly on the rice and cover it with a kitchen cover.

5

Cover the stove head, set the time for about 8 minutes, and the temperature is 250 degrees.

pot rice Make Tips

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