Fish quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- garlic moss appropriate amount
- fungus appropriate amount
- carrot appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fish quail eggs
1
The quail eggs are boiled to skin。
2
And cut the garlic inches, the black wood, softly torn into pieces, and the carrots were replaced with strips similar to garlic, and the garlic was cut apart。
3
The pot is set on fire, oil is filled with appropriate quantities of oil, and 60% heat is poured into quail eggs。
4
Leach oil is extracted when it comes to gold。
5
Pour out the extra oil in the pot, leave a small amount of base oil, bring red oil out of the soybean sauce at 50% of the temperature, and put it in the ginger garlic paste。
6
Cooking wine, adding vinegar, sugar, a little old and a little water for good。
7
It's a fragrance。
8
And then the fried quail egg is even。
9
I'll end up with a little perfume。
10
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