Chicken rice sprouts
By VicentaLakin
Chicken and rice sprouts are special in the canal, and sprouts are unique, made with chicken, smelly, not greasy at all, and the operation is simple, it's very good for home cooking, and it's good for food。
Recipe Recommendations
- broken rice sprouts 100 grams
- chicken breast 250 grams
- Hangzhou pepper of 8
- dried chili of 2
- pepper a little
- onion ginger garlic appropriate amount
- Pi County bean paste
- soy sauce 1 teaspoon
- white sugar 1/2 teaspoon
- starch appropriate amount
- edible oil appropriate amount
- cooking wine 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken rice sprouts
1
Main foods: chicken gravy, sprouts, peppers, peppers, soybean bean petals, garlic onions
2
Cream beaks cut small circles, onion screeched fine tails, soybean corrugated coarse。
3
The chicken chest is first sliced and cut into small particles
4
A small amount of salt, pepper powder, wine, starch is added to the bowl with a cut chest。
5
The chicken chest scratches with the sauce for a few minutes
6
In the pot, the oil is loosed and the roasted chicken gravy is smoothed。
7
The chicken pecs are skating till the color changes
8
Leave oil in the pot. Put it in the garlic and soy sauce
9
It's red oil。
10
Put it in the sprouts for one or two minutes until it smells good
11
When the sprouts come out of the fragrance, we'll put in smooth chicken and green peppers
12
Quick turn and even with a one-two spoonful of sugar and a spoonful of sauce
13
The fire could be shut down if you flip it evenly。
14
It's salty and spicy。Chicken rice sprouts Make Tips
The sprouts are very “eating oil”, so the amount of oil used is much larger, so it's not too dry to eat chicken gravy, so it's not too much to fry, and the wood is not good enough to eat my bag of sprouts, which is salty, and a little soy sauce is enough for salt. Families can't eat too hot, and peppers in the recipe are not hot. It can be adapted to home tastes。