Mifa

It was the past few days when we talked to him about the taste of the pastry that he had when he was a child. 50 cents when I was a kid, a slap was so big, I ate it before I got home from school. He suggested red sugar, but I liked it, so I didn't put red sugar. Now there's red sugar and original, and there's more of it when you're young. I've never done it, there's no sticky rice powder in my house, and he said he did it myself, so I've tried several ways, dry and wet, and I've failed many times. Do it yourself. It's a problem. I have to admit it's convenient to buy outside. But it's worth it when you eat what you make. When I failed, I told him nothing but “failed” .. other things, and then I changed it, and then I tried to change it . . ..continuously failed . . . . . well, first seen success. The simpler the food, the more trouble it is. It's probably also the experience of the beauty of trust