Cracky tofuballs
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- North tofu 300 grams
- carrots a little
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine two spoonfuls
- sugar a spoonful
- oil appropriate amount
- chicken essence appropriate amount
- starch 30 grams
- onion appropriate amount
- lettuce appropriate amount
- Jiang appropriate amount
Steps for Cracky tofuballs
1
Pork chops up, onions cut
2
Crushed tofu
3
Tofu, meat pie, carrots, onions mixed together - salt, wine, raw, pepper powder, chicken
4
And the starch continues to mix
5
Put the meat in a circle, fire starts to fry the balls
6
When you're done, you're all in the pot
7
Juice, starch, sugar, vinegar, raw, half a bowl of water, onions cut to use
8
Give me a little onions
9
Just pour in the juice. Just get thicker
10
I'll put on the lettuce, set it up and drink it