Beef cut
By VicentaLakin
I bought a couple of oxen sips, and I used to use the old soy sauce, and I didn't think it was new, and I tried today, and I just put a few simple sauces in the water, and I made white beef, and I didn't think it would be more popular with the original beef."
Recipe Recommendations
- octagonal 2 capsules
- salt 1 teaspoon
- clove 3 capsules
- cumin 10 grams
- Jiang 15 grams
- grass fruit one
- green garlic 1 tree
- shallots 2 trees
- chili powder 1/2 teaspoon
- garlic 4-merous
- umami soy sauce 3 teaspoons
- sesame oil 1 teaspoon
- MSG appropriate amount
- balsamic vinegar 2 teaspoons
- white sugar appropriate amount
- hot and sour
- stewed
- several hours
- simple
Steps for Beef cut
1
Cow snails are cleaned clean and placed in cold water soaked with haemorrhage。
2
Creaming: ginger onions, cloves, octagones, cloves, berries
3
You've got a hot, bubbling oxen in the pot and you've got to get rid of it
4
Left behind the plume of the oxen and washed it with warm water。
5
The pot shall be filled with sufficient water to be put into the rinse of the rinse, and shall be filled with onions of ginger, eight horns, grassfruit, etc。
6
The fire boils again, turning the foam away and turning it into a little stew。
7
A small amount of salt is put in the small fire stew for about an hour, and the small fire is continued. It's easy to put a little resistance through the fire with chopsticks。
8
It's natural to cut thin through the plate
9
The calf is boiled with only a little salt to make it, and it needs a juice to eat; the onions, garlic, garlic are cut down。
10
Sliced garlic, garlic and onion onions are put into the bowl, with pepper powder, and the cooking oil is so hot that it smells。
11
The fragrances are then added to the aroma, oils, fragrances, sugars, and raw modulations。
12
Take the juice and eat the meatBeef cut Make Tips
The veal will end up with a little salt for the stew. The charades can be adapted to their own tastes。