Sour spicy
By VicentaLakin
Recipe Recommendations
- lotus root section
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- peppercorns 1 small pinch
- onion a little
- vinegar 2 tablespoons
- white sugar 1 scoop
- dried red pepper of 5
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
Liang went to Pichettin to bathe in the water. Onion cut flowers, dry pepper cut. Take a little bowl and pour one spoon, two spoons of vinegar, one spoon of sugar and one spoon of wine。
2
Oil in the pot, small fire of peppers to brown and black, not to fish。
3
Putting onions and dry chili saffron。
4
The fire went down in the pits for about a minute. Add the salt to the fire。
5
Drunk in the sauce, and the fire gets thicker。
6
Out of the pan。