Roasted beans with small potato paste
By FelixUpton
Ingredients: chicken essence,salt,vermicelli,beans,green onion,soybean paste,small potatoes
Recipe Recommendations
- beans appropriate amount
- small potatoes appropriate amount
- vermicelli appropriate amount
- green onion appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roasted beans with small potato paste
1
Pick and wash the beans.
2
Peel and wash small potatoes, or don't need to peel them. I don't like to eat eggs with their skins. It's not a waste to scrape them with a small stainless steel spoon.
3
The small potato is divided into two.
4
chopped green onion, garlic cloves.
5
Add oil to the pan and heat it up, add in the onions and garlic and saute until fragrant, then add in the beans and stir-fry to remove the water.
6
Add in the small potatoes and stir fry together.
7
Add two spoonfuls of soy sauce and stir fry.
8
Add appropriate amount of water, sprinkle with a little salt and cook for 20 minutes.
9
After boiling, add in the vermicelli, dry the soup and sprinkle with appropriate amount of chicken essence.