Lily Simi's egg milk
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Lily Simi's egg milk
1
Smitty's ready. Smitty's ready. Smuggle down the pot. Boil for 15 minutes, caps for about 15 minutes, until there is no white spots in the heart. Pick up cold water. Sticky。
2
The lilies boil. A little ice cream. It's a little transparent. It's just ripe。
3
A box of milk. Add two eggs。
4
Smash even. The fire is slowly heating up. Watch out! Use a thick pan. Otherwise super easy to burn。
5
The egg milk is cooked and added to the lilies. Simi. The right amount of sugar. In heat for a while。
6
Done. There are red dates that can be added. Might be better to eat。