Sour cabbage production methods
By VicentaLakin
THIS PRODUCTION IS ACTUALLY EDITED BY ME BASED ON THE PRODUCTION METHOD OF THE GROUP MANAGEMENT OF ITS NATURE, SO THAT YOU CAN LEARN FROM IT, AND WELCOME TO THE LIFE LOVE Q:555618180
Recipe Recommendations
- Chinese cabbage 1 tree
- salt appropriate amount
- sour and salty
- pickled
- half an hour
- simple
Steps for Sour cabbage production methods
1
No, no, no, no, no, no。
2
Add a proper amount of salt to be evenly mixed, as much as possible, because the large cabbage has more water, and it can see a lot of water coming out。
3
the bottle is an empty bottle that has just finished the winter food, which is filled without washing. it is unexpected that the dish is filled with a 500g capacity, so that the water will be poured out of the water。
4
Pack the whole bottle with a fresh bag, and then put a hole in the mouth of the bottle with a bamboo。
5
Then find a small bowl with a narrow size above it and put the bottle with the vegetables in it, so that the extra water in the bottle can flow out of the hole。
6
Friends who have made sour dishes know that they can't be exposed during the pickle process, that the sour sauce will change, so when the water flows to the point where it's close, the bottle cap will be covered, and in about 10 days, they'll be able to smell the sour or not, and then the sour will be eaten。Sour cabbage production methods Make Tips
It's easier to cut a little bit of cabbage, but it can help the vegetable water out as soon as possible。