Beef gravy
By VicentaLakin
When you go home to the teahouse or breakfast, you'll mostly order greasy beef gravy and sauerkraut, which I can't do at home, but it's easy to make greasy beef, pick up some beef, buy a bag of raw vegetables, think about it, and have a good taste。
Recipe Recommendations
- lettuce 1 tree
- beef
- white porridge
- ginger 1 pinch
- chives 1 tree
- soy sauce 2 tablespoons
- baking soda 1/4 teaspoon
- pepper 2/3 teaspoon
- corn flour 1/2 teaspoon
- cooking oil 1 teaspoon
- salt appropriate amount
- sesame oil 1 teaspoon
Steps for Beef gravy
1
Beef slices, placement in containers, 1/4 tea spoons of soda powder, 2 spoons of pepper powder, 1/3 tea spoons of pepper, flattening, one spoon of water, one spoon of water, one spoon of water, one spoon of corn starch, one half of tea spoons of corn, evening, one spoon of vegetable oil, twirling, caps of containers, overnights of refrigerators, onions cut, onions cut, ginger cuters and good porridge
2
And a bowl of porridge with bowls, boiling
3
Ingreded with gingers and salted beef, scattered into the porridge, with spoons, rolled to seven to eight maturity
4
ADD A LINER, ORDER A FINER SALT, ADD A HALF OF THE ONION, ORDER A FINER SALT, MIX A PIECE OUT OF THE POT, AND PUT A THIRD SPOON OF PEPPER IN THE BOWL WITH PORRIDGE, A HALF OF THE SOY SAUCE AND THE REST OF THE ONIONS, AND IT'S OK TO MIX。Beef gravy Make Tips
Don't roll too old for beef and lettuce。