Cashew fried shrimp
By VicentaLakin
Shrimp is nutritious and its meat is soft and digestible. It is an excellent food for those who are weak and in need of care in the event of illness. Mountain medicine has the effect of spleen filling the lungs, stomach filling the kidneys, condensing the kidneys, hearing and hearing, helping the body, strong bones, long Zhi An and extended life. It's simple. It tastes good as a snack and a drink。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cashew fried shrimp
1
Food: cashew nuts, shrimp (cleaned and dryed)
2
It's hot and hot. It's fried to the soak。
3
The pot then cleans up the proper amount of cool oil and goes down to the cashew nuts and up to some gold。
4
Then, the fried shrimp flips。
5
Finally, a proper amount of salt。
6
Fashioned, ready。