marinated beef
By ScotFerry
Ingredients: Angelica dahurica,beef tendon,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,octagonal,grass fruit,cinnamon,pepper,geranyl,clove,nutmeg
Recipe Recommendations
- beef tendon 500 grams
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- nutmeg appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for marinated beef
1
Wash the beef, soak in clear water for 1 hour, changing the water once in between.
2
Add enough water to the pan, add the beef to a boil, and continue to cook for about 5 minutes until all the blood has separated out.
3
Remove the beef and rinse off the foam with clean water.
4
Put it into boiling water again and cook for 3-5 minutes, remove it, rinse with water, and repeat 3-4 times.
5
Soak the seasoning in warm water to remove the bitterness in the spices.
6
Pour clear water into the pan, add green onion, ginger slices, and seasoning box to boil.
7
After boiling over high heat, add the beef and add salt.
8
Add white sugar and 2 tablespoons of soy sauce and continue to cook for 15-20 minutes.
9
Turn to low heat, add cover and simmer for 1 hour, turn off heat and soak for more than 2 hours.
10
Remove, wrap it with plastic wrap and place it in the refrigerator. Remove and slice it when eating.