Punctuated meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Punctuated meat
1
It's so tempting that the mushrooms are going to make a simple, quick dish
2
♪ And the mushrooms ♪
3
When the pot boils, the mushrooms burn in cold water
4
It's a cold mushroom-dry water reserve
5
Put the oil in the pan and put it in the onion
6
Put in a piece of sauce and sugar and put in some pork
7
Put it in the fungus fire, put it in the salt and taste
8
I'll just put onions and spices in it
9
I've got a good set of fungus
10
It's simple and easy to feed
11
It's a blessingPunctuated meat Make Tips
The mushrooms are well-nourished, and during the Tang Song era it was the Miyagi, known as “Simples” and “Simples”. In the present life, the aliases of the mushrooms are also called mushrooms, ear mushrooms, side ears, Yang mushrooms. The mushrooms have a high nutritional value and contain 18 amino acids, including 8 essential amino acids for humans. The levels of coarse protein in mushrooms are 2.6 times those of eggs and 1.5 times those of pork; mushrooms contain less fat and are rich in vitamins and minerals such as calcium, phosphorus and iron。