It's just the time
By VicentaLakin
It's cold. The tender lamb should be on the field a lot. They sell lamb soup on the streets, but it's the soup, not enough for the spicy Chongqing, or our local spicy lamb soup soup. Make yourself a spicy lamb kebab at home. Think about it。
Recipe Recommendations
- lamb chops 1000g
- radish, mushroom, Chinese cabbage appropriate amount
- hot pot base 300g
- Dried pepper and pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for It's just the time
1
Sheep chops up small pieces, so you use water for about an hour before cleaning up。
2
The boiler is oiled on the floor, with a proper amount of pepper porridge in the heat, and then into the lamb chops。
3
Sheep chops are boiled until water is collected, and the bottom of the red 99 boilers is tuned (reference is made to the amount of the cooking pan)。
4
Add fresh water and a proper amount of peppers, dry peppers, ice cream, 30 minutes of pressure in the high-pressure pan。
5
When you cook lamb, you prepare your own food, like radish, golden needle mushrooms, bamboo, cabbage, etc。
6
When the lamb chops are boiled and the soup pours into the stainless steel pan, it will be possible to eat the dishes on the electromagnetic furnace。It's just the time Make Tips
1. If there is no high-pressure cooker at home, with more water, and if there's no red kettle for about two hours, there's no red 99, or other fire pan base, but it's recommended to use red 99 because it doesn't contain spices and doesn't cover the smell of lamb