A chicken gravy salad

For some, it is Thursday. For some, it's Thanksgiving. Whether it be Valentine's Day, Halloween, Thanksgiving, Christmas Eve, New Year's Eve and other Western festivals, or the Chinese mainland tradition, there are more and more festivals. There are people who do everything, and there are people who do what they want. For me, the festival is inevitable, but it must be either at home with parents, friends or out with friends to celebrate. Because I'm convinced that life requires ritualism. I like to make every day different, even in this town, day after day. If you do not understand life, it is home, unit, or on the road at three o'clock a day, you may be suffocated. Ceremonial sense, making normal days better. To make everyday life as if it were a picture, life seemed to have changed. It's not just a feeling of height, it's more a feeling of being taken seriously by yourself or by others by careful preparation, and it's moving into tenderness and warmness and flowing through their hearts. Especially during holidays, my family has almost always followed the tradition of festivals. Spring pastries in the spring, the offerings in the light of dawn, and at the end of the day, my mom will pick up an acousin to hang on the door and pack a big bowl of sugar. Head-to-head dumplings and three-volt pancakes stand eggs. I'll make all kinds of pies for Mid-Autumn. In autumn, the dumplings were packed and the pumpkins were stewed in winter. No lovers in the West will fry their own steaks, mix some salad, drink a glass of wine, light pumpkins at home on Halloween, and last year's Thanksgiving, baked chickens with friends. Now look at the pictures of Thanksgiving last year, and for the first time a friend ate a roasted chicken at home, the kind of admiration and joy he had. Christmas Eve and Christmas are also celebrated. Life needs a sense of ritual. You can live like a rich man in a movie, and you can live like an ordinary person with love and surprise. There's no chicken for Thanksgiving this year, but it's easier than that to feel like a holiday meal, like this chicken corset salad. Fresh, juicy, fat-not-so-fat chicken chests have always been the favorite. Recent diets have been accompanied by a determination to lose weight, although implementation is difficult, starting with chicken breast. A yellow chicken breast salad, with a little sweet, greasy, greasy island sauce, with beautiful and delicious broccoli, purple kale, and lettuce, in the light of the Thanksgiving morning, seems to be glowing

Recipe Recommendations

chicken breast 190g
broccoli 90g
purple cabbage 50g
lettuce 20g
salt appropriate amount
black pepper appropriate amount
olive oil appropriate amount
cooked soybean oil 1 tablespoon
alkali noodles a little
white vinegar appropriate amount
Chewpie Thousand Island Sauce 30g
white wine 1 teaspoon
honey appropriate amount

sweet and sour
fried
half an hour
ordinary

Steps for A chicken gravy salad

And cut off the breast of the chicken from the fat, and struck it with a hammer on both sides until the flesh spreads。

The chicken is placed on the plate and placed in salt, black pepper, olive oil。

The scratches are even, both sides are flat, and 20 minutes still。

The orchids are made into small ones, with water in the small pots, and when they are burned, the broccoli is put into the broccoli, with a little alkaline on the surface, and the platinum is cooked。

The ripe broccoli was immediately recovered and then washed with cold water and then leached。

Purple licorice, wash, leach。

The lettuce washes, leachs, tores。

A small amount of salt, black pepper powder, olive oil, white vinegar, cucumber, white wine, honey, smooth。

Put cyanide oil in the pot, and when the temperature rises, put chicken chests in, and make small fire。

It's made of gold on both sides, and it's cooked without blood。

Cut the roasted chest of the chicken into a thicker section。

Chicken chests and broccoli, purple garland, lettuce, and soy sauce can be eaten。