Bitter melon stuffed meat
Ingredients: salt,bitter gourd,lean meat,soy sauce,starch,oil
Recipe Recommendations
- bitter gourd appropriate amount
- lean meat appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- bitter taste
- steamed
- ten minutes
- simple
Steps for Bitter melon stuffed meat
1
Wash raw materials before use.
2
Chop lean meat with ginger into meat filling.
3
The meat filling is slightly marinated with salt, soy sauce and starch, and the bitter gourd is hollowed out in the middle and cut into sections.
4
Stuff the marinated meat paste into the bitter gourd section.
5
Pour water into the pressure cooker and steam, add gas and steam for 5 minutes.
6
Put a little oil in a wok, add starch water, hook to form a thin sauce, and pour over bitter gourd.