Chongqing Chicken Man
By VicentaLakin
Chickens are traditional Chinese foods in Chongqing and Sichuan, and the reason why they are called chickens instead of chickens is because they are called chickens in local dialects. The chicken rooster is a variety of non-smuggling foods for Zhongqing and Zhongqing chickens in the field, which are fragrance, thorough and innovative, and can be adapted to local needs, spicy, spicy and spicy. In fact, Chongqing chickens don't have much to do with the name Chongqing. It's so easy, it tastes so good。
Recipe Recommendations
- medium spice
- burn
- three-quarters of an hour
- simple
Steps for Chongqing Chicken Man
1
The chicken is cut into small pieces and put in a chicken saucer for 20 minutes。
2
Mountain medicine goes to the skin, onions cuttin, all kinds of material。
3
Put oil in the pot, onions, dry pepper garlic。
4
Pour in good pickled chicken。
5
Make it hard for a while, chicken。
6
Pour in the water。
7
When the chickens are ready, the pedestals burn slowly for 20 minutes, and the soup is almost collected with a few celery。
8
In the sand, for five minutes, put the spices on top。
9
Attractive。
10
Eat。Chongqing Chicken Man Make Tips
1 The duration of the fever is determined by the size of the chicken, which is usually shorter and longer. Two, Chongqing chickens are hot. I put half a pack of chickens in, it's delicious, it's spicy, and if you like, put more chili。