This Korean spicy fried pork is different from our usual fried pork.
The most important thing is that the pork must be marinated for enough time, so that the fried taste can be strong enough, the meat is tender, spicy and refreshing.
It is also a secret weapon to kill rice in seconds!
Korean spicy stir-fried pork
By JesusRoob
Recipe Recommendations
- pork belly One catty
- onion one
- green pepper half a
- red pepper half a
- garlic one
- white sugar 5 grams
- salt 4 grams
- cooking wine 5 grams
- pepper 5 grams
- onion a
- sesame oil appropriate amount
Steps for Korean spicy stir-fried pork
1
Order all ingredients.
2
Chop half of the garlic to minced, shred the green onions, and place in a bowl.
3
Add a spoonful of white sugar.
4
Add salt.
5
Add pepper.
6
Add Korean chili sauce.
7
Add appropriate amount of cooking wine and sesame oil to set aside
8
Wash the pork belly and cut into thin slices.
9
Put the meat into the seasoning bowl and mix well.
10
Stir well, cover and place in the refrigerator for about a day.
11
Cut the onions into strips, wash the green and red peppers and shred them, and shred the garlic.
12
Heat a wok into oil and saute the minced garlic until fragrant.
13
Add half of the onions and stir fry until fragrant.
14
Pour in the marinated pork and stir fry.
15
Stir fry until the pork changes color and firm.
16
Add onions and green and red peppers and continue to stir.
17
Stir fry for 5-8 minutes and add sesame oil.
18
Continue to stir fry evenly and turn off the heat.Korean spicy stir-fried pork Make Tips
Pork is optional, not pork belly. But cut it thin so it's easy to fry. Cured meat takes a little longer, preferably one day. I marinate it at night and cook it at noon the next day. All the seasonings are already very flavorful when marinating, and there is no need to add any seasonings when frying.