Red beef
By VicentaLakin
There's a bond called "Cream beef": the smell of soy sauce, the fragrance of the soy sauce, the resonance of the soy sauce – why call it a "love"? Because you don't eat long enough, you feel scared... why so much love for it
Recipe Recommendations
- beef brisket 1000g
- Pi County bean paste appropriate amount
- pepper appropriate amount
- Zhaotong sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- straw mushroom soy sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- Jiang appropriate amount
Steps for Red beef
1
Cows cut, immersed for half an hour with water, and removed the blood。
2
The calf can be a little bigger, the calf must be thin, too thin to feel too much meat when it's made。
3
Prepare the ingredients
4
It's a bloated cow
5
The boiler first. The soybean petals of the county, such as Zhao Thong sauce, peppers, dry peppers, eight horns, grassfruit, ginger, garlic, and roasted beef。
6
Add appropriate amounts of shroom sauce, ice cream。
7
Put onions, add hot water。
8
The hot water is ready for the stew。
9
Pour into the electron balconies for about three hours。
10
I'd like to put more hot water in the water, and I'd like to make beef-burned rice wires with this soup。
11
Red beef
12
After pouring into the bowl, you can put some mints and fragrance. Sprayed red beef