Hand-shredded eggplant with minced meat
It's another fast-handed dish. The soft eggplant, savory meat minced, and slightly spicy tiger skin green peppers combine to give a unique flavor. What reason do you not choose it?
Recipe Recommendations
- eggplant 2 only
- green pepper 2 only
- lean meat appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hand-shredded eggplant with minced meat
1
All materials are ready.
2
Wash the eggplant, swipe it a few times, and place it in the microwave for 5 minutes (because my microwave oven doesn't distinguish between high, medium and low heat, just adjusts the time).
3
Chop lean meat into foam, add salt, soy sauce, oil, starch, and mix well.
4
Heat the pan with oil, put the green pepper into the pan, and fry until tiger skin color.
5
Remove the eggplant after 5 minutes.
6
Tear the semi-cooled eggplant and tiger skin green pepper into small strips.
7
Heat the oil in the pan, add garlic to stir until flavor, add in the minced meat, stir fry until half done.
8
Add appropriate amount of water and soy sauce and cook the meat until cooked.
9
Pour the green pepper and eggplant shredded into the pan and stir with the minced meat slightly and season with salt.
10
Final product drawing.