The old sour rice line
By VicentaLakin
Lately, the colder the north gets, the colder it gets, the better it gets for breakfast, the morning with a bowl of sour, old, sour, sour rice, both appetizers and addictions, and the warmer it gets。
Recipe Recommendations
- Lao tan Chinese sauerkraut appropriate amount
- minced pork appropriate amount
- rice noodles appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- coriander appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for The old sour rice line
1
The sour is a little rinsed and shredded。
2
Get some pork and some fat。
3
The boiler heats up with more vegetable oil than usual, and the bottom of the porridge is made to a different color。
4
It smells like onions, red peppers and peppers。
5
In addition to the raw, the old and the platinum oil, it's still on fire。6
It's time to get some more fried so that the sour can fully absorb the oil。
7
It's about 10 minutes after the fire started。
8
The rice line is soft early and boiled in the pot。
9
The rice line is found in large bowls, and the sour soup is poured into the bowls, and it's fine with fragrance and pepper。
10
It's good to have a bowl of sour spicyThe old sour rice line Make Tips
Soursees are more sour and must be cooked with a little more oil than usual. It's better to have soup with soup. There's no water. 3 and sour, raw, and platinum are all salty and no more salt。