Fish and cheese
By VicentaLakin
The eggplant burned so well, once at the restaurant, the fish and cheese tasted so rich, soft, red, and so delicious, so we made it on the Internet
Recipe Recommendations
- minced meat appropriate amount
- eggplant 500 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- green pepper a
- onion appropriate amount
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Fish and cheese
1
The eggplant cut a cold water
2
Meat, garlic, onions, green peppers。
3
The eggplant had dried up the water and made it soft in the oil pan. The bowls are filled with raw, old, sugar, and vinegar for fish。
4
There's a little bit of porridge in the pot and garlic
5
Add bean petals to make red oil, then fish juice with appropriate quantities of water to boil on the fried eggplant, and cook the casserole for 10 minutes. Put the pepper in the pot when it's ready。
6
Put onions when the pot comes in, so that the onion smells hot in the casserole。