Cooking rice cake with loofah beef bone soup
By FordO'Reilly
One day, my husband didn't eat it at home. There were beef bone soup, loofah, and rice cakes in the refrigerator. So he made a simple dinner for my daughter, which tasted good!
Recipe Recommendations
- loofah 1 piece
- rice cake 150 grams
- salt 1 and a half teaspoon
- chicken essence Half a teaspoon
Steps for Cooking rice cake with loofah beef bone soup
1
Cut the rice cake into strips, peel the towel gourd, wash it, and cut it into long cubes.
2
Put the rice cake into the beef bone soup.
3
Cover and cook until tender.
4
Lower the loofah and boil it again.
5
Add salt and chicken essence to season, and a simple meal will be enough!Cooking rice cake with loofah beef bone soup Make Tips
When the rice cake becomes soft, you can put under the loofah. The loofah should not be covered and cooked for a long time. The color will be browned over time.