Squirrel tofu
By VicentaLakin
This dish, the tofu and the fish, after they're blown up, is a perfect mix. It's salty, spicy, sour sweet, but it's just a little different. This time it's salty...
Recipe Recommendations
- yellow croaker art. 1
- firm tofu 250 grams
- Jiang appropriate amount
- garlic 1 piece
- dried chili of 4
- sesame oil few drops
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- chicken powder 2 grams
- salt 2 grams
- cornflour appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Squirrel tofu
1
The material in the plan, 350 grams of yellowfish, one garlic, 250 grams of hard tofu, dry chili, ginger
2
When the yellowfish was washed, a few knives were cut on the fish, a little salt and pepper was made for 15 minutes
3
PREPARATION OF OTHER MATERIALS, TOFU CUT INTO RECTANGULAR BLOCKS ABOUT 1 CM THICK, DRY PEPPER CUT, GINGER CUT, GARLIC CUT
4
The yellow fish, which is salted, will be able to sow a layer of powder before the frying, which will make the fish skin more beautiful. The fish were found to be too long, so the tail was cut off
5
It's hot in the pot, and it's in a little yellow fish fire
6
The hot oil in the pot and the fire in the tofu clot
7
The fried fish and the tofu are on the plate
8
Leave some oil in the pot, put in the ginger chips, then put in the dry peppers and garlic
9
With a proper amount of fresh water, a spoon of raw, half a spoon of old, half a spoon of pelican oil, and two grams of chicken powder
10
It tastes like 10 minutes in a pre-fried fish and a little tofu
11
When it's ready, put the fish and tofu on the plate
12
Brush the soup in the pot with a little powder and fresh water
13
Completed Chart
14
Completed ChartSquirrel tofu Make Tips
One, fish and tofu, when fried, boiled better to absorb the taste of soup, and the 9th-step soup, which tastes salty, so you don't have to add salt and sweets to the taste of white sugar